2 cans of pear halves (or 6 whole pears)
3 egg whites
6 tablespoons of cornstarch
4 tablespoons of grated coconut
Sauce
200g of semi-sweet chocolate, broken into pieces
1/2 cup of milk
2 cans of pear halves (or 6 whole pears)
3 egg whites
6 tablespoons of cornstarch
4 tablespoons of grated coconut
Sauce
200g of semi-sweet chocolate, broken into pieces
1/2 cup of milk
Drain the pears
Place them in a refractory dish with the cut side down
Beat the egg whites until fluffy
Add the cornstarch gradually, beating until stiff peaks form
Use a piping bag to create a design on each pear
Sprinkle with coconut
Bake at 180°C for 10 minutes or until the sauce is lightly browned
Remove with a spatula and place in a shallow dish
Sauce
In a pan, melt the chocolate with milk, stirring until smooth
Serve around the pears.
