Chocolate Éclair

Name: Chocolate Éclair
Yield: 10
Ingredients: 2 cans of condensed milk; 8 spoons (soup) of chocolate powder; 2 eggs; 2 cans of cream without whey; 170g of milk chocolate shavings; 1 cup of chopped nuts; 1 cup of dark currants

1
2 cans of condensed milk
2
8 spoons (soup) of chocolate powder
3
2 eggs
4
2 cans of cream without whey
5
170g of milk chocolate shavings
6
1 cup of chopped nuts
7
1 cup of dark currants

Ingredients

1
2 cans of condensed milk
2
8 spoons (soup) of chocolate powder
3
2 eggs
4
2 cans of cream without whey
5
170g of milk chocolate shavings
6
1 cup of chopped nuts
7
1 cup of dark currants

Directions

1
1
2
Heat the condensed milk with the chocolate powder over low heat and cook until it reaches a brigadeiro consistency
3
Then reserve and let it cool
4
2
5
Beat the egg whites until frothy, add the cream without whey and beat again
6
3
7
Mix the beaten egg whites with the cooled brigadeiro, beat well
8
4
9
Add the milk chocolate shavings, nuts, and currants and mix well
10
5
11
Pour the dessert into a serving dish and refrigerate until serving.