1 package of frozen red fruits
2 cups of water (500 ml)
2 tablespoons of sugar
2 scoops of creamy ice cream
1 package of frozen red fruits
2 cups of water (500 ml)
2 tablespoons of sugar
2 scoops of creamy ice cream
To make the sauce, bring the fruits, water, and sugar to a boil and let it thicken
Pour over the ice cream and serve.