Coconut Cream

Name: Coconut Cream
Yield: 12
Ingredients: 2 packets of unflavored gelatin, white; 3/4 cup of water (180 ml); 2 bottles of coconut milk (400 ml); 4 cups of milk (960 ml); 1 cup of sugar (180 g); 1 pinch of salt

1
2 packets of unflavored gelatin, white
2
3/4 cup of water (180 ml)
3
2 bottles of coconut milk (400 ml)
4
4 cups of milk (960 ml)
5
1 cup of sugar (180 g)
6
1 pinch of salt

Ingredients

1
2 packets of unflavored gelatin, white
2
3/4 cup of water (180 ml)
3
2 bottles of coconut milk (400 ml)
4
4 cups of milk (960 ml)
5
1 cup of sugar (180 g)
6
1 pinch of salt

Directions

1
In a small saucepan, sprinkle the gelatin over the water and let it hydrate for about 3 minutes
2
Heat the mixture over low heat and stir until dissolved
3
In a large bowl, mix well the dissolved gelatin with the remaining ingredients
4
Pour into a mold with a 22 cm diameter and refrigerate for about 2 hours or until firm
5
Unmold and serve with fresh fruit salad or caramel sauce
6
193 calories per serving
7
For All Recipes
8
Cachaça, caipirinha (lemon and lime), passionfruit and guava smoothies, beer, tropical fruit juices, or even a Brazilian sparkling wine
9
$ Chandon, De Greville, Cave Giesse