Warm Fruit au Cointreau

Pineapple: Remove the skin, cut into four pieces and remove the core

Wash the peaches without removing their skins and leave them whole

Wash the oranges and divide them into six segments

Peel the bananas and cut them into bite-sized pieces

Clean the strawberries and grapes thoroughly

Melt the butter or margarine in a saucepan and add the fruit mixture

Cover the saucepan and let it simmer slowly for a few minutes, stirring occasionally

Add a cup of water to the saucepan and the sweetness to taste

Let it simmer slowly until the liquid reduces completely

When serving, drizzle with two tablespoons of Cointreau

This dessert is even more delicious warm, but can also be served chilled: Serves 6.