Granola

Mix together the oats, hazelnuts, almonds, walnuts, cashews, wheat germ, and coconut

Bake in a low oven, stirring frequently, until lightly toasted

While the mixture is toasting, prepare the honey-brown sugar-olive oil mixture by combining the ingredients in a small saucepan over low heat

Bring to a simmer, then remove from heat once dissolved

Pour the warm mixture over the oat mixture and stir well to combine

Add the dried fruits and pour into an oiled container

Press down with your hands and let cool to room temperature

Remove from the container and use a rolling pin to break the granola into small pieces

Store in covered containers.