Pear Compote with Whipped Cream ("French-Style Pear Compote")

Name: Pear Compote with Whipped Cream
Ingredients: 6 pears; 200g of Chantilly Cream; 1 tablespoon of vanilla extract; 6 tablespoons of chopped nuts; season to taste

1
6 pears
2
200g of Chantilly Cream
3
1 tablespoon of vanilla extract
4
6 tablespoons of chopped nuts
5
season to taste

Ingredients

1
6 pears
2
200g of Chantilly Cream
3
1 tablespoon of vanilla extract
4
6 tablespoons of chopped nuts
5
season to taste

Directions

1
Cook the sliced pears in a mixture of water and sugar for 15 minutes, or until the liquid has reduced slightly
2
Remove the pears from the liquid and let them cool
3
Reduce the liquid further to create a light syrup
4
Arrange the pears on a serving dish, spooning the syrup over them
5
Top with Chantilly cream and chopped nuts
6
Serve chilled
7
NOTES: This recipe can be made with other fruits as well.