Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 30 min
Yield: 4
Ingredients: 1 kg of washed raspberries; 2 cups (chopped) of sugar; 4 egg whites; 1 can of heavy cream

1
1 kg of washed raspberries
2
2 cups (chopped) of sugar
3
4 egg whites
4
1 can of heavy cream

Ingredients

1
1 kg of washed raspberries
2
2 cups (chopped) of sugar
3
4 egg whites
4
1 can of heavy cream

Directions

1
Blend the washed raspberries and sugar in a blender
2
Whip the egg whites until fluffy and mix with the heavy cream
3
Fold in the reserved raspberry mixture
4
Freeze for 2 hours
5
Remove, blend again, and freeze once more
6
Repeat the process two times
7
Serve with your preferred topping.

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