Roasted Banana with Whipped Cream

Name: Roasted Banana with Whipped Cream
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup of butter; 4 ripe or green bananas; 6 tablespoons of confectioner's sugar; 6 ground cardamom pods or 1 tablespoon of ground cinnamon; 1 cup of heavy cream

1
1/4 cup of butter
2
4 ripe or green bananas
3
6 tablespoons of confectioner's sugar
4
6 ground cardamom pods or 1 tablespoon of ground cinnamon
5
1 cup of heavy cream

Ingredients

1
1/4 cup of butter
2
4 ripe or green bananas
3
6 tablespoons of confectioner's sugar
4
6 ground cardamom pods or 1 tablespoon of ground cinnamon
5
1 cup of heavy cream

Directions

1
Preheat the oven to 250°C (very hot)
2
Grease a refractory dish with butter and set aside
3
Slice the bananas into rounds, place them in the refractory dish and sprinkle with confectioner's sugar
4
Bake for 10 minutes
5
Remove from the oven, divide the bananas into individual plates and sprinkle with ground cardamom
6
Place a little whipped cream around and serve immediately
7
8
381 calories per serving