Orange and Coconut Cake

Name: Orange and Coconut Cake
Ingredients: 1 cup of cake crumbs, toasted; 1 1/4 cups of confectioners' sugar; 1/2 cup of all-purpose flour; 1 1/4 cups of water; 2 egg whites, separated; 1/2 cup of orange juice; 2 tablespoons of lime juice; 3 tablespoons of grated orange zest; 1/2 tablespoon of grated lime zest; 2 tablespoons of water; 1 orange, peeled and segmented; 3/4 cup of shredded coconut

1
1 cup of cake crumbs, toasted
2
1 1/4 cups of confectioners' sugar
3
1/2 cup of all-purpose flour
4
1 1/4 cups of water
5
2 egg whites, separated
6
1/2 cup of orange juice
7
2 tablespoons of lime juice
8
3 tablespoons of grated orange zest
9
1/2 tablespoon of grated lime zest
10
2 tablespoons of water
11
1 orange, peeled and segmented
12
3/4 cup of shredded coconut

Ingredients

1
1 cup of cake crumbs, toasted
2
1 1/4 cups of confectioners' sugar
3
1/2 cup of all-purpose flour
4
1 1/4 cups of water
5
2 egg whites, separated
6
1/2 cup of orange juice
7
2 tablespoons of lime juice
8
3 tablespoons of grated orange zest
9
1/2 tablespoon of grated lime zest
10
2 tablespoons of water
11
1 orange, peeled and segmented
12
3/4 cup of shredded coconut

Directions

1
Mix together 3/4 cup of confectioners' sugar, flour, and water
2
Add lightly beaten egg whites
3
Mix well
4
Place the mixture in a double boiler and cook for 10 minutes, stirring constantly
5
Remove from heat, add fruit juice and grated zest
6
Let cool
7
Place the mixture on top of toasted cake crumbs
8
Beat egg whites until frothy
9
Add remaining 1/2 cup of confectioners' sugar, beating continuously
10
Add water, mix well
11
Cook in a double boiler over boiling water for 1 minute
12
Beat until stiff peaks form
13
Place on top of orange mixture
14
Garnish with orange segments and sprinkle with shredded coconut.