Chocolate Rocambole

Name: Chocolate Rocambole
Ingredients: 5 eggs; 10 tablespoons of sugar; 9 tablespoons of wheat flour; 2 tablespoons of melted chocolate; 1/2 tablespoon of baking powder; Filling:; 1 1/2 cups of whipped cream; 150g of chocolate coating; 2 tablespoons of white gelatin; 4 tablespoons of water; 3 whole bananas (optional)

1
5 eggs
2
10 tablespoons of sugar
3
9 tablespoons of wheat flour
4
2 tablespoons of melted chocolate
5
1/2 tablespoon of baking powder
6
Filling:
7
1 1/2 cups of whipped cream
8
150g of chocolate coating
9
2 tablespoons of white gelatin
10
4 tablespoons of water
11
3 whole bananas (optional)

Ingredients

1
5 eggs
2
10 tablespoons of sugar
3
9 tablespoons of wheat flour
4
2 tablespoons of melted chocolate
5
1/2 tablespoon of baking powder
6
Filling:
7
1 1/2 cups of whipped cream
8
150g of chocolate coating
9
2 tablespoons of white gelatin
10
4 tablespoons of water
11
3 whole bananas (optional)

Directions

1
Beat egg whites until stiff and add sugar
2
Beat well
3
Gradually add yolks and beat well
4
Sift remaining ingredients and gently mix with the previous mixture
5
Grease a 30 cm x 45 cm baking pan and dust with flour
6
Pour the mixture into the prepared pan and bake in a moderate oven (180°C) for approximately 20 minutes
7
Remove from oven and demold onto a floured cloth
8
Roll up tightly, applying gentle pressure with the cloth
9
Unroll, let cool, and fill
10
For the filling: whip cream until stiff and set aside
11
Melt chocolate in a double boiler and mix with whipped cream
12
Mix well
13
Mix gelatin with water and cook over low heat until dissolved
14
Let cool slightly and mix with whipped cream and chocolate
15
Place filling on one half of the rocambole, lengthwise
16
If desired, add sliced bananas and roll up only twice
17
Decorate with chocolate.