1 cup of milk
2 tablespoons of butter
2 cups of all-purpose flour
3 eggs
3 ears of corn with husks removed
2 cups of wheat flour
1 tablespoon of baking powder
1 cup of milk
2 tablespoons of butter
2 cups of all-purpose flour
3 eggs
3 ears of corn with husks removed
2 cups of wheat flour
1 tablespoon of baking powder
1
Beat the egg whites until stiff and reserve
2
In a blender, blend milk, butter, all-purpose flour, eggs, and corn husks
3
Add the egg whites and mix gently
4
Add the wheat flour and baking powder and shape the dough into a greased pan
5
Bake the cake in a preheated oven at 400oF until golden brown.
