1 can of condensed milk
2 cups of warm water
200g of milk chocolate chips
1 envelope of unflavored gelatin
5 tablespoons of water
Fruit pieces to taste
Optional
Form a 25cm mold with a hole in the center
1 can of condensed milk
2 cups of warm water
200g of milk chocolate chips
1 envelope of unflavored gelatin
5 tablespoons of water
Fruit pieces to taste
Optional
Form a 25cm mold with a hole in the center
In a refrigerator, combine the condensed milk and warm water. Reserve
Wait
Melt the chocolate in a double boiler
Hydrate the gelatin in water and dissolve in a double boiler
Mix together the chocolate, gelatin, and reserved condensed milk
Place in the mold and refrigerate for four hours
Unmold and serve with fruit.
