3 kg of fine grated sweet potato;
100 g of butter;
Sugar to taste;
2 cups of milk;
4 eggs;
1 small bottle of coconut milk;
A pinch of salt;
Shredded or 100g package of dried coconut
3 kg of fine grated sweet potato;
100 g of butter;
Sugar to taste;
2 cups of milk;
4 eggs;
1 small bottle of coconut milk;
A pinch of salt;
Shredded or 100g package of dried coconut
Combine the sugar with water and bring to a boil until it reaches a soft-ball stage
Let cool and crack the egg yolks in the sauce
Bring to a boil, then add the coconut and butter, stirring well
Pour into a pudding dish and let cool.
