Guava Cream

Name: Guava Cream
Ingredients: 6 egg whites; 1/2 can of guava paste; Sauce; 6 yolks; 1/2 liter of milk; 4 tablespoons (of soup) of agar; 2 tablespoons (of tea) of cornstarch; 1 tablespoon (of tea) of vanilla

1
6 egg whites
2
1/2 can of guava paste
3
Sauce
4
6 yolks
5
1/2 liter of milk
6
4 tablespoons (of soup) of agar
7
2 tablespoons (of tea) of cornstarch
8
1 tablespoon (of tea) of vanilla

Ingredients

1
6 egg whites
2
1/2 can of guava paste
3
Sauce
4
6 yolks
5
1/2 liter of milk
6
4 tablespoons (of soup) of agar
7
2 tablespoons (of tea) of cornstarch
8
1 tablespoon (of tea) of vanilla

Directions

1
Whisk the egg whites until stiff and add the guava paste, broken down without adding water, over low heat, stirring always
2
Spread the mixture into a caramelized pudding mold greased with butter
3
Cook in a water bath
4
Remove from the mold still warm
5
To make the sauce, combine all ingredients in a pan, cook over low heat and stir until thickened
6
Pour over the pudding.