Coffee and Chocolate Fudge

Combine all the ingredients, except for the granulated chocolate, in a small saucepan

Stir over medium heat until it thickens and releases from the sides

Pour into a well-greased plate and let cool

After cooling, use a spoon to shape into balls

Melt butter or margarine on your hands to make shaping easier

Coat the balls with granulated chocolate

Yield approximately 50 balls

Note: If the mixture becomes too soft, refrigerate it until firmer

Additionally, granulated chocolate can be substituted with shredded coconut.