Cold Chocolate Cake with Nuts

Dough

Preheat the oven to medium temperature and grease the baking sheet with butter

In a mixer, beat the egg whites until they become fluffy

Add the chocolate powder and mix for another minute

Add the yolks one by one and mix until smooth

Beat until homogeneous

Add the flour sifted with baking powder and mix well

Bake for 30 minutes

Remove from mold and cut into three layers

Filling

Cook the cornstarch, eggs, and milk, stirring until thickened

Remove from heat and add the Port wine

In a mixer, beat the egg whites until they become fluffy

Add the chocolate powder and mix until stiff peaks form

Add the mixture of cornstarch and mix carefully

Alternate layers of cake and filling and finish with the filling

Decorate with chopped hazelnuts

Serve chilled.