Banana and Coconut Cake

Name: Banana and Coconut Cake
Ingredients: 2 cups of wheat flour; 1 cup of sugar; 1/2 teaspoon of salt; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/2 cup of butter, softened; 1 teaspoon of baking soda; 1/2 cup of buttermilk; 1/4 cup of honey; 2 medium ripe bananas, sliced; 2 eggs; 1/2 cup of grated coconut

1
2 cups of wheat flour
2
1 cup of sugar
3
1/2 teaspoon of salt
4
1 teaspoon of ground cinnamon
5
1/2 teaspoon of ground nutmeg
6
1/2 cup of butter, softened
7
1 teaspoon of baking soda
8
1/2 cup of buttermilk
9
1/4 cup of honey
10
2 medium ripe bananas, sliced
11
2 eggs
12
1/2 cup of grated coconut

Ingredients

1
2 cups of wheat flour
2
1 cup of sugar
3
1/2 teaspoon of salt
4
1 teaspoon of ground cinnamon
5
1/2 teaspoon of ground nutmeg
6
1/2 cup of butter, softened
7
1 teaspoon of baking soda
8
1/2 cup of buttermilk
9
1/4 cup of honey
10
2 medium ripe bananas, sliced
11
2 eggs
12
1/2 cup of grated coconut

Directions

1
Grease the bottom of a 9x9-inch square baking pan
2
Combine flour, sugar, salt, cinnamon, and nutmeg
3
Add butter in small pieces and mix until crumbly
4
Reserve 1/2 cup of this mixture
5
To the remaining mixture, add baking soda, buttermilk, honey, sliced bananas, and eggs
6
Mix until everything is moist
7
Beat for 3 minutes at medium speed
8
Add grated coconut
9
Pour the batter into the prepared pan
10
Sprinkle with reserved mixture
11
Bake in a moderate oven for 40-45 minutes
12
Serve warm or cold.