Easy Orange Cake

Name: Easy Orange Cake
Ingredients: 3 cups all-purpose flour; 4 tablespoons active dry yeast; 1/2 cup chopped hazelnuts; 2 eggs, lightly beaten; 2 tablespoons unsalted butter; 4 tablespoons honey; 3/4 cup orange gelatin; 3/4 cup milk

1
3 cups all-purpose flour
2
4 tablespoons active dry yeast
3
1/2 cup chopped hazelnuts
4
2 eggs, lightly beaten
5
2 tablespoons unsalted butter
6
4 tablespoons honey
7
3/4 cup orange gelatin
8
3/4 cup milk

Ingredients

1
3 cups all-purpose flour
2
4 tablespoons active dry yeast
3
1/2 cup chopped hazelnuts
4
2 eggs, lightly beaten
5
2 tablespoons unsalted butter
6
4 tablespoons honey
7
3/4 cup orange gelatin
8
3/4 cup milk

Directions

1
Preheat the oven to moderate temperature (170°C)
2
Grease a 22x12 cm English cake pan
3
Sift the flour into a large bowl, along with the yeast
4
Add the hazelnuts
5
Mix the eggs, butter, honey, orange gelatin, and milk
6
Mix well
7
Add the flour, mixing only until all the flour is moistened (the dough will not be smooth)
8
Place in the prepared cake pan
9
Bake for about 70 minutes or until lightly golden brown and a toothpick inserted comes out clean.