Cocunuts Milk Pudding

Name: Cocunuts Milk Pudding
Ingredients: 2 coconuts; 4 cups of boiling water; 500g white corn left to soak in evening water; 2 cups of sugar; 3 sticks of cinnamon; 6 cloves; 1 pinch of salt; 1 tablespoon of butter

1
2 coconuts
2
4 cups of boiling water
3
500g white corn left to soak in evening water
4
2 cups of sugar
5
3 sticks of cinnamon
6
6 cloves
7
1 pinch of salt
8
1 tablespoon of butter

Ingredients

1
2 coconuts
2
4 cups of boiling water
3
500g white corn left to soak in evening water
4
2 cups of sugar
5
3 sticks of cinnamon
6
6 cloves
7
1 pinch of salt
8
1 tablespoon of butter

Directions

1
Grate the coconut
2
Squeeze the grated coconut to obtain thick milk. Reserve
3
Pour boiling water over the coconut pulp and squeeze again to remove thin milk
4
Place corn and thin milk in a pot and cook until the corn becomes soft
5
If necessary, add water so it doesn't dry out
6
Or use a pressure cooker instead
7
When almost ready, add thick coconut milk and cook for a bit more until the sauce becomes creamy
8
Season with sugar, cinnamon, cloves, salt, and butter
9
Mix well and serve.