2 cups of wheat flour
1 1/4 cup of sugar
1 1/2 teaspoons of active dry yeast
1 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla extract
1/2 cup of unsalted butter, softened
1 cup of buttermilk
3 eggs
90 grams of melted bittersweet chocolate
Topping:
2 cups of shredded coconut
2 tablespoons of all-purpose flour
1/2 cup of Karo light corn syrup
2 tablespoons of heavy cream
1 teaspoon of vanilla extract
2 cups of wheat flour
1 1/4 cup of sugar
1 1/2 teaspoons of active dry yeast
1 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla extract
1/2 cup of unsalted butter, softened
1 cup of buttermilk
3 eggs
90 grams of melted bittersweet chocolate
Topping:
2 cups of shredded coconut
2 tablespoons of all-purpose flour
1/2 cup of Karo light corn syrup
2 tablespoons of heavy cream
1 teaspoon of vanilla extract
Mix well all the topping ingredients. Reserve
Grease a 33 x 23 cm baking dish
Beat all the ingredients, except for the topping, for 3 minutes
Pour the batter into the prepared pan
Cover with the topping, spooned
Bake in a moderate oven for 45 to 50 minutes
Let cool.
