Fruit Fondue Light

Name: Fruit Fondue Light
Yield: 6
Ingredients: 2 cups of strawberries; 1 cup of raspberries; Orange juice from 2 oranges; 1 cup of proprietary fondue light mixture for use on the fire; 1 package of low-fat vanilla pudding; 1 cup of dried apricot, chopped; 1 cup of papaya, chopped; 1 cup of pear, chopped

1
2 cups of strawberries
2
1 cup of raspberries
3
Orange juice from 2 oranges
4
1 cup of proprietary fondue light mixture for use on the fire
5
1 package of low-fat vanilla pudding
6
1 cup of dried apricot, chopped
7
1 cup of papaya, chopped
8
1 cup of pear, chopped

Ingredients

1
2 cups of strawberries
2
1 cup of raspberries
3
Orange juice from 2 oranges
4
1 cup of proprietary fondue light mixture for use on the fire
5
1 package of low-fat vanilla pudding
6
1 cup of dried apricot, chopped
7
1 cup of papaya, chopped
8
1 cup of pear, chopped

Directions

1
Mash the strawberries and raspberries in a blender with orange juice until smooth
2
Strain through a sieve into a pot
3
Place on heat and add the fondue light mixture
4
Boil for 15 minutes
5
Add dissolved vanilla pudding as per manufacturer's instructions and place back on heat, stirring constantly, until a cream forms
6
Pour into a fondue pot and place under the broiler
7
Arrange dried fruit in small skewers and serve by dipping into the vanilla cream.