Frosted Eggs

Beat the egg whites until they become frothy, then gradually add the sugar and continue beating until stiff peaks form

Heat the milk in a large saucepan

Pour the meringue mixture into small balls onto the hot milk

Cover the pan and simmer over low heat for 3 minutes

Gently remove the meringue balls and place them on a paper towel to dry and cool

(Make only a few at a time so they don't lose their shape)

Dissolve the contents of one package of gelatin for banana pudding in 1/2 cup of cold water, then slowly pour it over the hot milk, stirring constantly

Simmer over low heat for 5 minutes

Taste and adjust the sugar to your liking

Let it cool for 10 minutes, stirring occasionally

Place the creme in a large flat dish

Arrange the meringue balls on top

Serve warm or chilled

NOTE: This dessert is one of Brazil's classics, made with eggs

Although it's easy to make, it has its secret worth mastering

One spectacular variation of this recipe that causes great impression when served is the next recipe

The very light meringue balls float beautifully over the sauce.