Damasco Jelly

Name: Damasco Jelly
Ingredients: 500g of dried damaskos; an orange; a cup of seedless raisin

1
500g of dried damaskos
2
an orange
3
a cup of seedless raisin

Ingredients

1
500g of dried damaskos
2
an orange
3
a cup of seedless raisin

Directions

1
Soak the damaskos in sufficient cold water to cover, for one hour
2
Drain 3/4 cup of this liquid
3
Add the damasko, chopped orange, raisin, and sugar
4
Cook slowly until thickened, approximately one hour
5
Pour into sterilized and warm jelly jars, and seal tightly.

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