Mangosteen Pulp Gelée (Grandma's Mangosteen Pulp Gelée)

Name: Mangosteen Pulp Gelée
Ingredients: 15 mangosteen pulps; 800 grams of sugar

1
15 mangosteen pulps
2
800 grams of sugar

Ingredients

1
15 mangosteen pulps
2
800 grams of sugar

Directions

1
Clean the fruits thoroughly, removing each gummy shell and core separately
2
From 7 of them, remove the skin, washing it well
3
Cut into fine strips with scissors
4
Scrape off the rinds, discard the water and add the pulps and sugar, bringing everything to a boil until it sets as gelée
5
Remove immediately when it starts to release from the pan.

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