For the dough
1 cup all-purpose flour
2 tablespoons butter
4 to 5 tablespoons water
For the filling
1 cup dried cranberries
1/2 cup orange juice
2 tablespoons plain yogurt
4 packets unflavored gelatin
For the dough
1 cup all-purpose flour
2 tablespoons butter
4 to 5 tablespoons water
For the filling
1 cup dried cranberries
1/2 cup orange juice
2 tablespoons plain yogurt
4 packets unflavored gelatin
For the dough
Mix all the dough ingredients
Mix well
Roll out the dough
Cut into about 40 circles, each about 2.5 to 3 cm in diameter
Bore a hole of about 1 cm in the center of 20 circles
Poke with a fork and place in a preheated oven until golden brown. Reserve
For the filling
Soak the cranberries with orange juice
Heat on the stove to a boil
Remove from heat and blend in an electric blender
Add the yogurt and gelatin
Let cool
Place the filling over baked dough rings without holes, then place the dough rings with holes in the middle.
