Whisper with Passion Fruit Cream

Name: Whisper with Passion Fruit Cream
Yield: 10
Ingredients: Three-quarters cup of passion fruit juice (180 ml); One cup of water (240 ml); Half cup of sugar (90 g); Three tablespoons of cornstarch; 200 g of meringue; Two cups of fresh whipped cream (480 ml)

1
Three-quarters cup of passion fruit juice (180 ml)
2
One cup of water (240 ml)
3
Half cup of sugar (90 g)
4
Three tablespoons of cornstarch
5
200 g of meringue
6
Two cups of fresh whipped cream (480 ml)

Ingredients

1
Three-quarters cup of passion fruit juice (180 ml)
2
One cup of water (240 ml)
3
Half cup of sugar (90 g)
4
Three tablespoons of cornstarch
5
200 g of meringue
6
Two cups of fresh whipped cream (480 ml)

Directions

1
In a small saucepan, combine the passion fruit juice with the water, sugar, and cornstarch
2
Bring to low heat and stir until slightly thickened
3
Cover with plastic wrap and let cool slightly
4
Reserve six meringues for decoration and break the rest into bite-sized pieces
5
Reserved
6
Beat the whipped cream until stiff peaks form
7
In a large bowl or glass dish, layer alternate layers of whipped cream, crushed meringue, and passion fruit cream
8
Finish with whipped cream
9
Decorate with whole meringues
10
Refrigerate for 2 hours and serve
11
295 calories per serving