Sorbet Pancake Wrap

Name: Sorbet Pancake Wrap
Yield: 4
Ingredients: 4 scoops of your preferred sorbet; 4 pre-made pancakes (frozen); 2 soup spoons of warm rose jelly

1
4 scoops of your preferred sorbet
2
4 pre-made pancakes (frozen)
3
2 soup spoons of warm rose jelly

Ingredients

1
4 scoops of your preferred sorbet
2
4 pre-made pancakes (frozen)
3
2 soup spoons of warm rose jelly

Directions

1
Place 1 scoop of sorbet on top of each pancake
2
Fold the edges to the center and shape into a neat package
3
Cover each one with 1/2 spoonful of warm rose jelly or your preferred jelly
4
Serve 4 ways.

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