Cream Pudding

Name: Cream Pudding
Yield: 6
Ingredients: 10 egg yolks sifted through a sieve; 2 whole eggs passed through a sieve; 2 1/4 cups (scant) of sugar; 1 tablespoon of butter; 2 cups (scant) of grated coconut; 1/4 cup (reduced cream) of milk; Vanilla essence to taste

1
10 egg yolks sifted through a sieve
2
2 whole eggs passed through a sieve
3
2 1/4 cups (scant) of sugar
4
1 tablespoon of butter
5
2 cups (scant) of grated coconut
6
1/4 cup (reduced cream) of milk
7
Vanilla essence to taste

Ingredients

1
10 egg yolks sifted through a sieve
2
2 whole eggs passed through a sieve
3
2 1/4 cups (scant) of sugar
4
1 tablespoon of butter
5
2 cups (scant) of grated coconut
6
1/4 cup (reduced cream) of milk
7
Vanilla essence to taste

Directions

1
Mix the sugar with the butter until it forms a crumbly mixture
2
Add the coconut, egg yolks, whole eggs, milk, and vanilla essence
3
Mix until smooth and let the mixture rest for an hour
4
Pour into a greased and floured mold, smooth the top, and bake in the microwave at high power for 8 minutes
5
Let it cool before unmolding.

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