Tender Orange-Soaked Papaya with Whipped Cream

Name: Tender Orange-Soaked Papaya with Whipped Cream
Total time: 30 min
Yield: 4
Ingredients: S Juice of 4 Oranges; 250g of Pineapple; 2 Large Papayas, Not Too Ripe; 4 Spheres of Mango or Vanilla Ice Cream (available at artisanal ice cream shops); Leaves of Mint and Poppy Seeds (for decoration)

1
S Juice of 4 Oranges
2
250g of Pineapple
3
2 Large Papayas, Not Too Ripe
4
4 Spheres of Mango or Vanilla Ice Cream (available at artisanal ice cream shops)
5
Leaves of Mint and Poppy Seeds (for decoration)

Ingredients

1
S Juice of 4 Oranges
2
250g of Pineapple
3
2 Large Papayas, Not Too Ripe
4
4 Spheres of Mango or Vanilla Ice Cream (available at artisanal ice cream shops)
5
Leaves of Mint and Poppy Seeds (for decoration)

Directions

1
Place the orange juice and pineapple in a saucepan (1)
2
Bring to a simmer and let cook for 7 minutes
3
Wait for it to cool down
4
Cut each papaya into 10 chunks (2), peel them (3) and place them in the orange syrup to soften slightly on the surface (4)
5
To serve, place 5 chunks of papaya on each plate, forming a sunflower shape
6
Douse the chunks with the syrup and place a sphere of whipped cream in the center (5)
7
Decorate with mint leaves and sprinkle poppy seeds over the top