Cidron Sorbet

Name: Cidron Sorbet
Yield: 4
Ingredients: 2/3 cup of water; 1 cup of lemon balm; 1 envelope of unsweetened white gelatin; 1/2 cup of sugar; 2 cups of natural yogurt (400g)

1
2/3 cup of water
2
1 cup of lemon balm
3
1 envelope of unsweetened white gelatin
4
1/2 cup of sugar
5
2 cups of natural yogurt (400g)

Ingredients

1
2/3 cup of water
2
1 cup of lemon balm
3
1 envelope of unsweetened white gelatin
4
1/2 cup of sugar
5
2 cups of natural yogurt (400g)

Directions

1
1
2
In a saucepan, combine the water, lemon balm, and gelatin
3
Heat over low heat until the gelatin dissolves
4
Blend in a blender with the yogurt and sugar
5
2
6
Transfer to a container and refrigerate overnight
7
Then, blend again and serve.

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