Ricotta Cake with Granulated Topping

Name: Ricotta Cake with Granulated Topping
Ingredients: 250g all-purpose flour; 20g active dry yeast; 1/2 cup milk; 1 pinch of salt; 60g unsalted butter, softened; 60g confectioners' sugar; 1 egg white; FOR THE FILLING:; 750g ricotta cheese; 3 large eggs; 150g confectioners' sugar; 45g cornstarch; zest of 1 lime; 2 soup spoons rum, optional; FOR THE Topping:; 180g confectioners' sugar; cinnamon; 100g unsalted butter, melted

1
250g all-purpose flour
2
20g active dry yeast
3
1/2 cup milk
4
1 pinch of salt
5
60g unsalted butter, softened
6
60g confectioners' sugar
7
1 egg white
8
FOR THE FILLING:
9
750g ricotta cheese
10
3 large eggs
11
150g confectioners' sugar
12
45g cornstarch
13
zest of 1 lime
14
2 soup spoons rum, optional
15
FOR THE Topping:
16
180g confectioners' sugar
17
cinnamon
18
100g unsalted butter, melted

Ingredients

1
250g all-purpose flour
2
20g active dry yeast
3
1/2 cup milk
4
1 pinch of salt
5
60g unsalted butter, softened
6
60g confectioners' sugar
7
1 egg white
8
FOR THE FILLING:
9
750g ricotta cheese
10
3 large eggs
11
150g confectioners' sugar
12
45g cornstarch
13
zest of 1 lime
14
2 soup spoons rum, optional
15
FOR THE Topping:
16
180g confectioners' sugar
17
cinnamon
18
100g unsalted butter, melted

Directions

1
Prepare the dough in the same way as the apple tart
2
Grease a removable-bottom cake pan with a diameter of 24cm
3
Place the dough at the bottom and sides of the cake pan
4
For the filling, mix all the ingredients and place it over the dough in the cake pan
5
For the topping, mix together the flour, confectioners' sugar, and cinnamon
6
Add the melted butter and mix gently with your hands until you get a granulated consistency
7
Spread it over the cake
8
Bake in a moderate oven for about 30 minutes.