1 recipe of whipped cream or 1 log of prepared whipped cream
250 g of French sticks
1 cup of Port wine
2 cups of Chantilly cream
1/2 cup of crystalized citron
1 cup of chopped nuts
1 recipe of whipped cream or 1 log of prepared whipped cream
250 g of French sticks
1 cup of Port wine
2 cups of Chantilly cream
1/2 cup of crystalized citron
1 cup of chopped nuts
Make a recipe of whipped cream (or buy 1 log of prepared whipped cream)
Divide it into two parts, one with 1/4 cup of melted chocolate bar, and the other without
Freeze both parts in separate forms
Soak the biscuits in Port wine and arrange them side by side in a double ice cream mold
Spread the yellow cream over the biscuits, sprinkle with citron and nuts
Spread the Chantilly cream over the fruits, and top with chocolate cream
Put it in the freezer
Serve in slices
What a lovely and delicious Cassata!
Note: -You can also make this same recipe using toasted bread-
