Angel's Kiss

In a saucepan, combine the sugar, water, and vanilla

Bring to a boil and stir until dissolved

Let it simmer for 20 minutes or until it forms a thin syrup. Reserve

Beat the egg whites with yeast for 30 minutes or until they become fluffy and clear

Place them in small muffin tin cups, greased with butter, filling to the top

Bake in a medium oven (180°C) preheated to double the volume and dry completely

Don't let them brown too much

Let them cool down

Unmold one by one, poke some holes with a toothpick, and place them in the syrup

Let it chill before refrigerating

Yield 40 units., each unit approximately 150 calories.