250 g of semi-sweet chocolate
75 ml of water
175 g of softened butter
250 g of confectioners' sugar
4 eggs
1 cup of all-purpose flour
1 cup of cocoa powder
1 teaspoon of baking powder
Topping
300 g of milk chocolate chips
1 can of heavy cream
1 package of cream cheese (150 g)
6 tablespoons of malted chocolate
250 g of semi-sweet chocolate
75 ml of water
175 g of softened butter
250 g of confectioners' sugar
4 eggs
1 cup of all-purpose flour
1 cup of cocoa powder
1 teaspoon of baking powder
Topping
300 g of milk chocolate chips
1 can of heavy cream
1 package of cream cheese (150 g)
6 tablespoons of malted chocolate
1 Preheat the oven to 350°F
Grease and flour a 20 cm diameter pan
Also grease the parchment paper. Reserve
In a bowl, combine the grated chocolate and water
Melt in a double boiler and reserve
2 In a stand mixer, beat the butter and confectioners' sugar until smooth
Add eggs one at a time and mix well with half of the flour
Add melted chocolate, cocoa powder, and remaining flour mixed with baking powder
3 Pour into the pan and bake for 1 hour
The center should be slightly moist when tested with a toothpick
Let cool and remove from pan
Topping
Melt the chocolate in a double boiler, mix well with heavy cream, cream cheese, and malted chocolate
Assembly
Create a hole in the center of the cake with 10 cm diameter and 4 cm depth
Gently crumble the removed cake and mix in 1/4 of the topping creme
Fill the hole with the mixture and top with the remaining topping.
