Tangerine and Grape Mousse

Name: Tangerine and Grape Mousse
Ingredients: Mousse of Tangerine:; 1 tablespoon unflavored gelatin; 1/4 cup water; 2 cups concentrated tangerine juice; 10 non-caloric sweetener drops; 2 egg whites; Mousse of Grape:; 1 tablespoon unflavored gelatin; 1/4 cup water; 2 cups concentrated grape juice; 10 non-caloric sweetener drops; 2 egg whites

1
Mousse of Tangerine:
2
1 tablespoon unflavored gelatin
3
1/4 cup water
4
2 cups concentrated tangerine juice
5
10 non-caloric sweetener drops
6
2 egg whites
7
Mousse of Grape:
8
1 tablespoon unflavored gelatin
9
1/4 cup water
10
2 cups concentrated grape juice
11
10 non-caloric sweetener drops
12
2 egg whites

Ingredients

1
Mousse of Tangerine:
2
1 tablespoon unflavored gelatin
3
1/4 cup water
4
2 cups concentrated tangerine juice
5
10 non-caloric sweetener drops
6
2 egg whites
7
Mousse of Grape:
8
1 tablespoon unflavored gelatin
9
1/4 cup water
10
2 cups concentrated grape juice
11
10 non-caloric sweetener drops
12
2 egg whites

Directions

1
To make the tangerine mousse: Sprinkle the gelatin over the water and let it sit for 2 minutes
2
Then, heat it while stirring constantly until it's fully dissolved
3
Remove from heat and add the concentrated tangerine juice and non-caloric sweetener
4
Mix well
5
Place in the refrigerator to thicken slightly
6
Remove from the refrigerator and gently fold in the egg whites. Reserve
7
Make the grape mousse in the same way, then place both mousses in individual serving dishes or a compote dish.