Coffee Foam

About two hours before serving, sprinkle gelatin over 1/4 cup of cold water

Let it sit

Then, place the mixture in a double boiler and stir until the gelatin has dissolved completely

In a small bowl, dissolve the coffee in boiling water

Add the gelatin mixture to the coffee mixture

Beat the egg yolks until they thicken and turn pale yellow

Add the sugar and continue beating

Then, slowly add the coffee mixture, mixing well

Beat the egg whites until stiff peaks form

Fold them carefully into the previous mixture

Pour into a dish and refrigerate for at least 1 hour

Serve in 4 to 5 portions.