Rice Pudding with Dried Apricots and Chocolate Sauce

Name: Rice Pudding with Dried Apricots and Chocolate Sauce
Ingredients: 100 g of dried apricots; 2 cups cooked rice with water and salt; 2 eggs; 1 cup sweetened condensed milk; 1/2 cup milk; 1 teaspoon vanilla extract; For the chocolate sauce; 2 tablespoons butter; 80 g dark chocolate cut into small pieces; 1 cup heavy cream; 1 pinch of salt; 1/2 cup water; 1/2 teaspoon vanilla extract

1
100 g of dried apricots
2
2 cups cooked rice with water and salt
3
2 eggs
4
1 cup sweetened condensed milk
5
1/2 cup milk
6
1 teaspoon vanilla extract
7
For the chocolate sauce
8
2 tablespoons butter
9
80 g dark chocolate cut into small pieces
10
1 cup heavy cream
11
1 pinch of salt
12
1/2 cup water
13
1/2 teaspoon vanilla extract

Ingredients

1
100 g of dried apricots
2
2 cups cooked rice with water and salt
3
2 eggs
4
1 cup sweetened condensed milk
5
1/2 cup milk
6
1 teaspoon vanilla extract
7
For the chocolate sauce
8
2 tablespoons butter
9
80 g dark chocolate cut into small pieces
10
1 cup heavy cream
11
1 pinch of salt
12
1/2 cup water
13
1/2 teaspoon vanilla extract

Directions

1
Soak the dried apricots in cold water for 2 hours
2
In a blender, combine the cooked rice, sweetened condensed milk, and vanilla extract
3
Blend well
4
Cut the dried apricots into small pieces and mix with the cream from the blender, without blending
5
Pour the mixture into an untended buttered mold of 20 cm, preheated to medium heat (180°C) for 1 hour or until a knife inserted into the side comes out clean
6
Let it cool in the mold and then refrigerate
7
Prepare the chocolate sauce just before serving: in a pan, combine all ingredients except vanilla extract and cook over low heat, stirring constantly until the chocolate melts
8
The thicker you cook it, the creamier it will be
9
Remove from heat, add vanilla extract, and let cool
10
Just before serving, unmold the pudding and pour the chocolate sauce on top.