Green and Lime Cake

Name: Green and Lime Cake
Yield: 10
Ingredients: Milk; 4 eggs; 1 cup of natural yogurt; 1 cup (vegetal lemon oil); 4 tablespoons (spinach-flavored cream cheese); a package of lime-gelatin; 2 1/2 cups (wheat flour, sifted); 2 cups (ricotta cheese with wheat flour, sifted); 1 tablespoon (sponge cake flour, sifted); Cake Topping:; 1 tablespoon (spinach-flavored cream cheese); 1 can of sweetened condensed milk; 2 limes

1
Milk
2
4 eggs
3
1 cup of natural yogurt
4
1 cup (vegetal lemon oil)
5
4 tablespoons (spinach-flavored cream cheese)
6
a package of lime-gelatin
7
2 1/2 cups (wheat flour, sifted)
8
2 cups (ricotta cheese with wheat flour, sifted)
9
1 tablespoon (sponge cake flour, sifted)
10
Cake Topping:
11
1 tablespoon (spinach-flavored cream cheese)
12
1 can of sweetened condensed milk
13
2 limes

Ingredients

1
Milk
2
4 eggs
3
1 cup of natural yogurt
4
1 cup (vegetal lemon oil)
5
4 tablespoons (spinach-flavored cream cheese)
6
a package of lime-gelatin
7
2 1/2 cups (wheat flour, sifted)
8
2 cups (ricotta cheese with wheat flour, sifted)
9
1 tablespoon (sponge cake flour, sifted)
10
Cake Topping:
11
1 tablespoon (spinach-flavored cream cheese)
12
1 can of sweetened condensed milk
13
2 limes

Directions

1
Cake Batter:
2
In a bowl, combine the dry ingredients: wheat flour, ricotta cheese, gelatin, and sponge cake flour
3
Mix well and set aside
4
Place the eggs, lemon oil, natural yogurt, and spinach in a blender and blend until smooth
5
Pour the green cream into the bowl with the dry ingredients and mix until a homogeneous dough forms
6
Pour the batter into a greased mold and bake at 350°F for about 25 minutes
7
Serve the cake warm or chilled, with any flavor you prefer
8
Cake Topping:
9
Mix everything together and cover the cake.