6 eggs
1 1/4 cups of sugar (225 g)
4 tablespoons of rice flour (creme de arroz)
125 g of peanuts, ground
6 eggs
1 1/4 cups of sugar (225 g)
4 tablespoons of rice flour (creme de arroz)
125 g of peanuts, ground
Beat the egg whites until fluffy
Separately beat the yolks, sugar, rice flour, and peanuts
Combine the egg whites, mixing gently, and spread into a 24 x 35 cm baking dish coated with wheat flour
Place in a moderate oven in a 24 x 35 cm baking dish and bake for about 40 minutes.
