4 eggs
1 can of condensed milk
1 cup of orange juice
1/2 cup of shredded coconut
3 tablespoons of sugar
4 eggs
1 can of condensed milk
1 cup of orange juice
1/2 cup of shredded coconut
3 tablespoons of sugar
1
Preheat the oven to 350°F (180°C)
Bake the eggs in a liquidizer
Combine the condensed milk, orange juice, and shredded coconut
Continue beating until a smooth mixture forms
2
With the caramel sauce, caramelize a 9-inch round baking dish
Pour the pudding into the dish and bake in a water bath for 50 minutes
Let it cool before serving.
