Walnut Cake with Currants

Name: Walnut Cake with Currants
Yield: 8
Ingredients: 1 cup of all-purpose flour; 1 cup of ground walnuts; 1/2 cup of currants, white and seedless; semolina seeds; 1/2 teaspoon of baking powder; 3 eggs; To dust: 2 tablespoons of all-purpose flour; 1/4 cup of ground walnuts; Accompaniment: None; Baking form size: 18 cm diameter

1
1 cup of all-purpose flour
2
1 cup of ground walnuts
3
1/2 cup of currants, white and seedless
4
semolina seeds
5
1/2 teaspoon of baking powder
6
3 eggs
7
To dust: 2 tablespoons of all-purpose flour
8
1/4 cup of ground walnuts
9
Accompaniment: None
10
Baking form size: 18 cm diameter

Ingredients

1
1 cup of all-purpose flour
2
1 cup of ground walnuts
3
1/2 cup of currants, white and seedless
4
semolina seeds
5
1/2 teaspoon of baking powder
6
3 eggs
7
To dust: 2 tablespoons of all-purpose flour
8
1/4 cup of ground walnuts
9
Accompaniment: None
10
Baking form size: 18 cm diameter

Directions

1
2
Preheat the oven to medium temperature and grease the mold with butter
3
Mix all ingredients in a bowl until well combined
4
Pour the batter into the mold
5
Let it bake for 35 minutes or until, inserting a toothpick in the center, it comes out dry
6
Allow it to cool down and remove from mold
7
Mix all-purpose flour with ground walnuts and dust over the cake
8
Let it cool down before serving.