Mashed Potato Fritters

Name: Mashed Potato Fritters
Yield: 12
Ingredients: 3/4 cup of milk; 1 beaten egg; 1/4 cup of melted butter or margarine; 2 cups of all-purpose flour; 1/2 cup of grated Parmesan cheese; 1 tablespoon of active dry yeast; 1 pinch of salt; 1 teaspoon of ground cinnamon; 1 cup of peeled and chopped potatoes, well minced; 1/2 cup of raisins

1
3/4 cup of milk
2
1 beaten egg
3
1/4 cup of melted butter or margarine
4
2 cups of all-purpose flour
5
1/2 cup of grated Parmesan cheese
6
1 tablespoon of active dry yeast
7
1 pinch of salt
8
1 teaspoon of ground cinnamon
9
1 cup of peeled and chopped potatoes, well minced
10
1/2 cup of raisins

Ingredients

1
3/4 cup of milk
2
1 beaten egg
3
1/4 cup of melted butter or margarine
4
2 cups of all-purpose flour
5
1/2 cup of grated Parmesan cheese
6
1 tablespoon of active dry yeast
7
1 pinch of salt
8
1 teaspoon of ground cinnamon
9
1 cup of peeled and chopped potatoes, well minced
10
1/2 cup of raisins

Directions

1
In a bowl, whisk together the egg and milk
2
Add the melted butter and mix well
3
Sift in the dry ingredients and add the potatoes and raisins
4
Add to the egg mixture and stir until the dough is thick and still slightly sticky (don't overmix)
5
Fill pre-greased mini muffin cups 2/3 full
6
Bake in a hot oven (200°C) for 20-25 minutes or until golden brown
7
Serve as an afternoon snack
8
Makes 12 fritters.