Pineapple Pudding with Whipped Cream

Name: Pineapple Pudding with Whipped Cream
Yield: 4
Ingredients: 3 cups of wheat flour (300 g); 1 cup of butter or margarine (200 g); 1/2 cup of sugar (100 g); 2 eggs; Lime zest (1/2 teaspoon); 4 fresh pineapple slices or 1 can; For the whipped cream:; 1 egg white; 1 tablespoon of sugar; 2 tablespoons of grated coconut; 1 tablespoon of butter

1
3 cups of wheat flour (300 g)
2
1 cup of butter or margarine (200 g)
3
1/2 cup of sugar (100 g)
4
2 eggs
5
Lime zest (1/2 teaspoon)
6
4 fresh pineapple slices or 1 can
7
For the whipped cream:
8
1 egg white
9
1 tablespoon of sugar
10
2 tablespoons of grated coconut
11
1 tablespoon of butter

Ingredients

1
3 cups of wheat flour (300 g)
2
1 cup of butter or margarine (200 g)
3
1/2 cup of sugar (100 g)
4
2 eggs
5
Lime zest (1/2 teaspoon)
6
4 fresh pineapple slices or 1 can
7
For the whipped cream:
8
1 egg white
9
1 tablespoon of sugar
10
2 tablespoons of grated coconut
11
1 tablespoon of butter

Directions

1
Place the flour on a table or counter
2
Make an indentation in the center and add the sugar, eggs, and lime zest
3
Mix well the eggs, sugar, and lime zest
4
Add the butter and knead well
5
Let it rest for 30 minutes
6
Roll out the dough to about 1 cm thick
7
Cut into squares
8
Place a pineapple slice on each square and fold the edges inwards
9
For the whipped cream, beat the egg white with sugar
10
Fry the grated coconut in butter and add to the whipped cream
11
Place some on top of each pineapple slice and bake in a moderate oven for 15-20 minutes
12
Serve 4 puddings.