Cake Mix
Butter for greasing
1 tablespoon of butter at room temperature
1 can of sweetened condensed milk
2 eggs
1/2 can of heavy cream
1/4 cup of cocoa powder in powdered form
3 tablespoons of granulated chocolate for decorating
Cake Mix
Butter for greasing
1 tablespoon of butter at room temperature
1 can of sweetened condensed milk
2 eggs
1/2 can of heavy cream
1/4 cup of cocoa powder in powdered form
3 tablespoons of granulated chocolate for decorating
Cake Mix
1
Grease a 20 cm diameter and 8 cm height mold with butter and reserve
2
In a bowl, beat the butter and sweetened condensed milk with an electric mixer
Add the eggs one at a time and mix well until fully incorporated
Add the heavy cream and cocoa powder and mix until smooth
3
Pour the mixture into the prepared mold and cook in the microwave on high power until firm (approximately four minutes)
Let it rest
Unmold onto a plate and let the brownie cool
Cover with aluminum foil and refrigerate for about an hour
4
Decorate with granulated chocolate and serve immediately.
