Delicious Ring Cake

In a small saucepan, scald the milk until it forms bubbles on the edge

Remove from heat, add flour, salt, and butter

Stir until the butter is melted and let cool

In a large bowl, mix yeast, warm water, and 2 cups of flour

Add egg and mix well

Add remaining flour and knead until the dough comes away from the sides of the bowl

Knead on floured surface, cover, and let rise for an hour

Roll out dough to a rectangle, 40 x 30 cm

Brush with butter, sprinkle with sugar, nuts, and cinnamon

Roll up tightly

Seal edges, cut into 12 pieces, and place side by side in a refractory mold

Cover and let rise for another hour

Heat oven to 180°C

Bake for 25-30 minutes

Melt the filling ingredients together over low heat, stirring frequently until sugar dissolves

Baste the ring cake with the melted filling after baking

Let cool and serve warm.