Sweet Rice Pudding with Passion Fruit

Place the clean rice in a pot and add two cups of water

Cook over low heat until the water evaporates

Mix the passion fruit juice with sugar and remaining water, then add it to the rice

Add the milk and cook over low heat, stirring occasionally with a wooden spoon, until the rice becomes soft and forms a creamy consistency

Sprinkle with cinnamon and stir well

Distribute in individual serving dishes and refrigerate

Serve chilled, decorated with cinnamon sticks.