Jellied Fruit Delight (Turkish Treat)

Name: Jellied Fruit Delight
Ingredients: 3 tablespoons of unflavored red gelatin, softened in cold water; 2 cups of sugar; 1/2 cup of cold water; zest and juice of 1 orange; 1/2 cup of hot water; zest and juice of 1 lemon

1
3 tablespoons of unflavored red gelatin, softened in cold water
2
2 cups of sugar
3
1/2 cup of cold water
4
zest and juice of 1 orange
5
1/2 cup of hot water
6
zest and juice of 1 lemon

Ingredients

1
3 tablespoons of unflavored red gelatin, softened in cold water
2
2 cups of sugar
3
1/2 cup of cold water
4
zest and juice of 1 orange
5
1/2 cup of hot water
6
zest and juice of 1 lemon

Directions

1
Soak the gelatin in cold water
2
Mix the sugar and hot water in a saucepan
3
Heat until it starts to simmer
4
Add the softened gelatin and let it cook slowly for 20 minutes
5
Add the zests and juices of orange and lemon
6
Allow it to rest for a bit, then pass the mixture through a sieve and pour into a small rectangular mold (about 2 cm high)
7
The mixture should be about 2 cm high, give or take
8
Chill in the refrigerator until firm
9
Cut into small squares
10
This is an easy and delicious jellied fruit treat.