Mango Foam

Name: Mango Foam
Yield: 6
Ingredients: 2 ripe mangos (peeled and diced into cubes); Juice of 1 orange; 1 packet of unflavored gelatin; 3 tablespoons of water; 1 cup of low-fat natural yogurt; 6 envelopes of powdered pectin; 1 egg white

1
2 ripe mangos (peeled and diced into cubes)
2
Juice of 1 orange
3
1 packet of unflavored gelatin
4
3 tablespoons of water
5
1 cup of low-fat natural yogurt
6
6 envelopes of powdered pectin
7
1 egg white

Ingredients

1
2 ripe mangos (peeled and diced into cubes)
2
Juice of 1 orange
3
1 packet of unflavored gelatin
4
3 tablespoons of water
5
1 cup of low-fat natural yogurt
6
6 envelopes of powdered pectin
7
1 egg white

Directions

1
Blend the mango with the orange juice, reserving some cubes for garnish
2
Hydrate the gelatin in cold water and melt it over low heat, stirring constantly
3
Then, blend it into a liquidizer
4
Add the yogurt, powdered pectin, and blend until smooth
5
Chill in the refrigerator until set
6
Beat the egg white until stiff peaks form, then fold gently into the mixture
7
Finally, chill for about 3 hours.