Sweet Potato Ice Cream Pie

Name: Sweet Potato Ice Cream Pie
Yield: 18
Ingredients: 2.25 lbs of sweet potatoes; 8 oz unsalted butter, softened; 8 oz granulated sugar; 2 tablespoons dark rum (optional); 1/2 cup preferred ice cream flavor; 1 cup heavy whipping cream

1
2.25 lbs of sweet potatoes
2
8 oz unsalted butter, softened
3
8 oz granulated sugar
4
2 tablespoons dark rum (optional)
5
1/2 cup preferred ice cream flavor
6
1 cup heavy whipping cream

Ingredients

1
2.25 lbs of sweet potatoes
2
8 oz unsalted butter, softened
3
8 oz granulated sugar
4
2 tablespoons dark rum (optional)
5
1/2 cup preferred ice cream flavor
6
1 cup heavy whipping cream

Directions

1
Bake the sweet potatoes until tender, then peel and puree
2
Cream together the butter and sugar
3
Add the warm or cooled sweet potato mixture and mix well
4
Line a 20 cm diameter springform pan with parchment paper and fill half of it with the sweet potato mixture
5
Layer in the ice cream and cover with the remaining sweet potato mixture
6
Chill in the refrigerator
7
When serving, remove from mold and top with whipped cream, if desired
8
Enjoy!